We offer the following menus available in both the seated restaurant and the bar. New Seasons menu available lunchtimes 12-2, evenings 7-9. Fish menu available on Fridays.
Two Courses £10, three Courses £12
Choose one of the wines from this menu for only £6.95 when dining from this menu
For "Chef Recommends" items please add additional suppliment cost shown
Broccoli and Stilton Soup (v)
Homemade soup served with hand cut crusty bread
Chicken Goujons
Battered chicken strips on a salad bed with a sweet chilli dip
Garlic Breaded Mushrooms (v)
Served on a bed of salad with a creamy garlic dip
Pate
served with iceberg salad, toasted crusty bread and redcurrent jelly
Braised Steak, fried onions and sliced mushrooms
Quality steak, tenderly cooked, served with root mash or handcut chips and garden peas
Smoked Haddock and Spring Onion Fishcakes
Served with new potatoes glazed with herb butter and a side salad
Venison, Wild Mushroom and Cranberry Sausages
3 Venison with Wild Mushroom and cranberry Sausages, served on a bed of root mash and red onion gravy
Grilled 10oz Gammon Steak
Served with handcut chips, garden peas and a pineapple ring
Traditional Battered Fish ‘n’ Chips
A boned fish fillet deep fried in homemade beer batter served with handcut chips, peas, lemon wedge and tartare sauce
Butchers Pie
Choice of Lamb and Mint, Chicken and Mushroom, Beef and Red Wine or Steak and Kidney pie served with handcut chips, garden peas and house gravy
Choice of homemade puddings, ask for today’s selection
The following choices are subject to a supplement cost (shown in brackets) on top of today’s two course price. e.g. £10 + (supplement prices)
Salmon Rolls in Honey Mustard and Dill with an iceberg side salad (£1.75 supplement)
Crispy Duck Spring Rolls with Hoisin Sauce dip and crispy lettuce, tomato and onion salad (£1.75 supplement)
Mozzarella cheese, Toast and tomato skewers (v) (£1.95 supplement)
Rib Eye Steak 8-10oz (£4.50 supplement)
Grilled to your taste served with handcut chips, garden peas, mushrooms and tomato
Lamb Shank (£3.50 supplement)
Slow roasted lamb shank served over root mash with seasonal vegetables and minted gravy
Gressingham Duck breast (£4.00 supplement)
served with a plum sauce, and dauphinoise potatoes and green beans
2 Pork Loin Chops (£2.00 supplement)
Topped with a sweet mustard and dill dressing, served with root vegetable mash or handcut chips, and garden peas
Butter Nut Squosh & Cashew Nut Roast with Redcurrant and Orange Sauce (£2.00 supplement)
Served with new potaoes and salad
Chicken or Beef Curry (£1.50 supplement)
Choice of Rogan Josh or Korma served on a bed of basmati rice, with naan bread and mango chutney
Choose one of the following bottles of wine for £6.95 when dining from this menu
Hardys Australian Merlot (Red)
A rich soft merlot showing generous berry, plum and vanillin oak flavours. Ideal with steak and lamb. 13½%
Vina Albali Spanish Tempranillo (Red)
A smooth fruity red with plum and damson flavours. Ideal with Chicken or Braised meats. 13%
Blossom Hill Californian Red
A fruity rich wine with cherry and blackberry flavours. Ideal with fish dishes. 12½%
Hardys Australian Chardonnay (White)
Has rich varietal melon and peach flavours, and a crisp, dry finish. Ideal with seafood and chicken dishes. 13½%
Buenos Aires Argentinian Chenin Blanc (White)
A ripe juicy dry white wine with citrus melon and tropical fruit flavours. Ideal with salad, chicken fish and oriental dishes. 13%
Blossom Hill Californian White
An aromatic and fruity wine with pear, honeysuckle aromas and citrus flavours. Ideal with vegetable and curry dishes. 12%
J.P. CHENET French Rose
Soft vibrant summer fruit flavours, ideal with most dishes. 11%
(v) - Suitable for vegetarians
Fish dishes may contain fish bones
All weights are approximate before cooking
Dishes may contain nuts or nut derivatives, so if you have a particular allergy or requirement, please notify a member of staff who will be able to advise you
All menu items are subject to availability
Prices include VAT at the current rate
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